DETAILS, FICTION AND FOOD ARTS ARGENTINA

Copy Url Restaurateur Nick Badovinus delivers a style of Seattle to this swanky seafood place, which lures diners with prime-good quality oysters, great crudos, and dishes including the Nick-Coise, the chef’s tackle a nicoise salad with tuna. Seek out reservationsThe journey begins using a pickup and a quick introduction to Mendoza's wine histori